Chef: The Big Cheese

Gareth is busy perfecting his salmon mousse to prepare for a visit to Le Chateau Anglais by celebrity chef and gourmet Albert Roux. At the same time, he is trying to find a source for unpasteurized stilton cheese. His search leads him to an encounter with the local police, when he learns that the farm where he found the cheese is also growing marijuana, and selling it to an employee at Le Chateau. Gareth assumes that Everton is the culprit, but discovers that his assumption was incorrect.