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Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Episodes
EP 1
Buenos Aires, Argentina
2020-07-21
EP 2
Salvador, Brazil
2020-07-21
EP 3
Oaxaca, Mexico
2020-07-21
EP 4
Lima, Peru
2020-07-21
EP 5
Bogota, Colombia
2020-07-21
EP 6
La Paz, Bolivia
2020-07-21
Trailers & Extra Content
Official Trailer
